Dear Humans, For centuries, you have been watching us running about, climbing up and down trees and munching on nuts.
Little did you know that we too, have been doing some watching of our own and that in fact, we have a very good idea of what you should do to save yourselves (and possibly us as well) from a variety of unpleasantries, such as poverty, war, depression and environmental doom.
Their guest is Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food. More 9/26/2012: Andrew Smith: Mark and Francis discuss Francis's recent brunch outing in New York.
Their guest is Andrew Smith, author of American Tuna: The Rise and Fall of an Improbable Food. More 9/21/2012: Barb Stuckey: Mark and Francis welcome Barb Stuckey, author of Taste What You're Missing.
I will never forget those couple of minutes in my life and I'm so blessed that Lisa took me along on her journey to have this experience. The most important part of the day/my life: our vows. Our dear friend Tim wrote us a beautiful a cappella quartet based on one of my favorite Bible verses: "This is the day that the Lord has made; let us rejoice and be glad in it."Kissing my beautiful bride. It was a beautiful day, so we took pictures at Lake Ellyn.Notice my old high school football team winning in the background. The traditional part of the reception where the groom embarrasses the bride by singing a Sinatra song. If you use another podcast reader, click here for our RSS feed.4/25/2013: Anistatia Miller and Jared Brown: Mark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not ....Mark and Francis discuss what happened recently at Smith and Wollensky in New York when an Italian tourist could not pay. More 1/31/2013: Cynthia Lauren Tewes: The Guys are joined today by Cynthia Lauren Tewes.Ms Tewes played Julie Mc Coy on The Love Boat and is appearing at The George Street Playhouse (right next to The Restaurant Guys restaurants) in Good....Star Chefs ICC is one of a kind, and it's back: a three-day culinary symposium that g.... More 8/1/2012: Don Feinberg and Wendy Littlefield: Mark and Francis welcome Don Feinberg and Wendy Littlefield, owners of the beer import company, Vanberg & De Wulf to the show.More 8/22/2012: Ted Lange: An unexpected pleasure of Tales of The Cocktail 2012 in New Orleans: Francis and Mark met one of the worlds most iconic bartenders. They discuss how Belgian beer became popular in the US, Belgian beer....More 1/16/2013: Kevin Zraly: Mark and Francis welcome back Kevin Zraly to the show to discuss the 27th Edition of his best-selling wine book, Windows on the World Complete Wine Course. More 12/19/2012: Sean Muldoon: Francis first encountered Sean Muldoon's work many years ago in Belfast City.We dare say that Francis may have been the first American Cocktailian to wander in to the cocktail palace built in th.... More 11/7/2012: Robert Simonson: In their first show post-Superstorm Sandy, the guys welcome New York Times cocktail columnist Robert Simonson to the show.